One 9” pie crust frozen.

To use:
Thaw pie crust in the refrigerator. When ready to use, allow the crust to sit on a floured counter for 15-20 minutes before rolling. If the edges start to crack, simply press them together and let sit a few minutes before rolling again.

Ingredients: Organic unbleached all purpose flour, grass-fed butter, pink salt, sourdough discard, organic sugar (one teaspoon per crust).

After purchase, pick up will begin November 8th & 9th at Berryhill Farm
(In the white freezer).

This product is home produced.